2017/07/14

【後編】新メニューも仲間入り!22nd Epcot International Food & Wine Festival 2017

続きまして後半のブースのご紹介。こちらからは1店の新しいブースが
加わっています。


Germany
Food:

  • Schinkennudeln: Pasta Gratin with Ham and Cheese 
  • Roast Bratwurst in a Pretzel Roll 
  • Apple Strudel with Vanilla Sauce 
  • Lebkuchenherz: Decorated Gingerbread Heart 

Beverages:

  • Radeberger Zwickel Pilsner (Unfiltered) 
  • Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel 
  • Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen 
  • Selbach Riesling Classic Dry, Mosel

Greece
Food:

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki 
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita 
  • Spanakopita 
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon 

Beverages:

  • Domaine Skouras Moscofilero, Peloponnese 
  • Domaine Sigalas Assyrtiko, Santorini 
  • Argyros Atlantis Red Blend, Santorini

Hawai’i
Food:

  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise 
  • Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream 
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise 
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts 

Beverages:

  • Maui Brewing Company Bikini Blonde Lager 
  • Florida Orange Groves Sparkling Pineapple Wine 
  • Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley
Food:

  • New England Lobster Roll 
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast 
  • Freshly Baked Carrot Cake and Cream Cheese Icing 

Beverages:

  • New Belgium Brewing Fat Tire White Ale, Fort Collins, CO 
  • Anchor Brewing Liberty Ale, San Francisco, CA 
  • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL 
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands 
  • Atalon Pauline's Cuvée Red Blend, Napa Valley

India
Food:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips 
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF) 
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread 
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse 

Beverages:

  • Sula Chenin Blanc, Nashik 
  • Sula Shiraz, Nashik 
  • Kingfisher Lager 
  • Mango Lassi (Non-Alcoholic)

Ireland
Food:

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy 
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread 
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard 

Beverages:

  • Bunratty Meade Honey Wine 
  • Guinness Blonde American Lager 
  • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka 
  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)

Islands of the Caribbean
Food:

  • Jamaican Beef Patty with Mango Salsa 
  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF) 
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce 

Beverages:

  • Carib Lager 
  • Caribbean White Sangria 
  • Frozen Mojito

Italy
Food:

  • Crispy Calamari with Spicy Pomodoro Sauce 
  • Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus 
  • Absolut Penne: Vodka Sauce with Shrimp 
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit 

Beverages:

  • Pinot Grigio 
  • Chianti 
  • Prosecco 
  • Corbinello 
  • Moscato 
  • Frozen Margarita with Limoncello and Tequila 
  • Moretti Lager Beer Moretti La Rossa Double Malt Beer

Japan
Food:

  • Wasabi Shumai Steamed Pork Dumplings 
  • Salmon BLT Sushi Roll 
  • Teriyaki Ginger Pork 

Beverages:

  • Pom Pineapple Sake Cocktail 
  • Kara Tamba Tarekuchi Dry Sake 
  • Yukikage “Snow Shadow” Junmai Sake 
  • Sapporo Lager

Light LabNEW!
Beverages:

  • T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic) 
  • RGB: Citrus Apple Freeze (Non-Alcoholic) 
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls 
  • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI 
  • Elysian Brewing Space Dust IPA, Seattle, WA 
  • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY 
  • Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY 
  • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL 
  • Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado

Mexico
Food:

  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla 
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana 
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes 

Beverages:

  • Prickly Pear Margarita 
  • Classic Pomegranate Margarita 
  • Mexican-style Sangria 
  • Pacifico Lager with Floater

Morocco
Food:

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket 
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce 
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce 

Beverages:

  • Moroccan Sangria 
  • Casa Pale Lager 
  • Les Trois Domaines Guerrouane White Wine, Meknes 
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

New Zealand
Food:

  • Lamb Meatball with Spicy Tomato Chutney 
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs* 
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée 

*Mussels provided by Mark Foods

Beverages:

  • Kim Crawford Sauvignon Blanc, Marlborough 
  • Nobilo Icon Pinot Noir, Marlborough 
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Patagonia
Food:

  • Beef Empanada 
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (GF) 

Beverages:

  • Verum Pinot Noir, Rio Negro 
  • Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro

Scotland
Food:

  • Traditional Scottish Lamb Stew with Neeps and Tatties 
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream 
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats 

Beverages:

  • Citrus Thistle featuring Hendrick's Gin 
  • Belhaven Brewery Scottish Ale

Spain
Food:

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette 
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF) 
  • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF) 
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd 

Beverages:

  • Rafael Palacios Bolo Godello, Valdeorras 
  • Bodegas y Viñedos Artazu Garnacha Rosado, Navarra 
  • Casa Castillo Monastrell, Jumilla

Thailand
Food:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables 
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad 
  • Red Hot Spicy Thai Curry Beef with Steamed Rice 

Beverages:

  • Helfrich Gewürztraminer, Alsace 
  • Singha Lager

The Wine & Dine Studio
Food:

  • Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction 
  • Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce 
  • Trio of Artisan Cheese
    Fromager Affirois de Excellence served with toasted Baguette
    Point Reyes Original Blue served with Apricot Jam
    Point Reyes Toma served with Honey 
  • Artist Palette of Cheese and Wine
    Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec 

Beverages:

  • Round Pond Estate Sauvignon Blanc, Rutherford 
  • St. Francis Chardonnay, Sonoma County 
  • Recuerdo Malbec, Argentina 
  • Eden Canyon "Jolie" Red Blend, California 
  • Meiomi Rosé, California

みなさんの気になるメニューはありましたか??
私は沢山あって選びきれないですが、前菜、メイン、デザートで
なるたけ多くの国をまわりたいと思います!!

International Food and Wine Festival は8月31日~11月13日の開催となります。
今から楽しみですね!!


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