【後編】新メニューも仲間入り！22nd Epcot International Food & Wine Festival 2017

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加わっています。

Germany
Food:

• Schinkennudeln: Pasta Gratin with Ham and Cheese 
• Roast Bratwurst in a Pretzel Roll 
• Apple Strudel with Vanilla Sauce 
• Lebkuchenherz: Decorated Gingerbread Heart 

Beverages:

• Radeberger Zwickel Pilsner (Unfiltered) 
• Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel 
• Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen 
• Selbach Riesling Classic Dry, Mosel

Greece
Food:

• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki 
• Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita 
• Spanakopita 
• Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon 

Beverages:

• Domaine Skouras Moscofilero, Peloponnese 
• Domaine Sigalas Assyrtiko, Santorini 
• Argyros Atlantis Red Blend, Santorini

Hawai’i
Food:

• Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise 
• Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream 
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise 
• Passion Fruit Cheesecake with Toasted Macadamia Nuts 

Beverages:

• Maui Brewing Company Bikini Blonde Lager 
• Florida Orange Groves Sparkling Pineapple Wine 
• Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley
Food:

• New England Lobster Roll 
• Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast 
• Freshly Baked Carrot Cake and Cream Cheese Icing 

Beverages:

• New Belgium Brewing Fat Tire White Ale, Fort Collins, CO 
• Anchor Brewing Liberty Ale, San Francisco, CA 
• Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL 
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands 
• Atalon Pauline's Cuvée Red Blend, Napa Valley

India
Food:

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips 
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF) 
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread 
• Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse 

Beverages:

• Sula Chenin Blanc, Nashik 
• Sula Shiraz, Nashik 
• Kingfisher Lager 
• Mango Lassi (Non-Alcoholic)

Ireland
Food:

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy 
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread 
• Warm Chocolate Pudding with Irish Cream Liqueur Custard 

Beverages:

• Bunratty Meade Honey Wine 
• Guinness Blonde American Lager 
• Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka 
• Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)

Islands of the Caribbean
Food:

• Jamaican Beef Patty with Mango Salsa 
• Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF) 
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce 

Beverages:

• Carib Lager 
• Caribbean White Sangria 
• Frozen Mojito

Italy
Food:

• Crispy Calamari with Spicy Pomodoro Sauce 
• Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus 
• Absolut Penne: Vodka Sauce with Shrimp 
• Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit 

Beverages:

• Pinot Grigio 
• Chianti 
• Prosecco 
• Corbinello 
• Moscato 
• Frozen Margarita with Limoncello and Tequila 
• Moretti Lager Beer Moretti La Rossa Double Malt Beer

Japan
Food:

• Wasabi Shumai Steamed Pork Dumplings 
• Salmon BLT Sushi Roll 
• Teriyaki Ginger Pork 

Beverages:

• Pom Pineapple Sake Cocktail 
• Kara Tamba Tarekuchi Dry Sake 
• Yukikage “Snow Shadow” Junmai Sake 
• Sapporo Lager

Light Lab – NEW!
Beverages:

• T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic) 
• RGB: Citrus Apple Freeze (Non-Alcoholic) 
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls 
• Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI 
• Elysian Brewing Space Dust IPA, Seattle, WA 
• Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY 
• Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY 
• Playalinda Brewing Company Robonaut Red Ale, Titusville, FL 
• Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado

Mexico
Food:

• Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla 
• Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana 
• Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes 

Beverages:

• Prickly Pear Margarita 
• Classic Pomegranate Margarita 
• Mexican-style Sangria 
• Pacifico Lager with Floater

Morocco
Food:

• Kefta Pocket: Seasoned Ground Beef in a Pita Pocket 
• Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce 
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce 

Beverages:

• Moroccan Sangria 
• Casa Pale Lager 
• Les Trois Domaines Guerrouane White Wine, Meknes 
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

New Zealand
Food:

• Lamb Meatball with Spicy Tomato Chutney 
• Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs* 
• Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée 

*Mussels provided by Mark Foods

Beverages:

• Kim Crawford Sauvignon Blanc, Marlborough 
• Nobilo Icon Pinot Noir, Marlborough 
• Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Patagonia
Food:

• Beef Empanada 
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (GF) 

Beverages:

• Verum Pinot Noir, Rio Negro 
• Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro

Scotland
Food:

• Traditional Scottish Lamb Stew with Neeps and Tatties 
• Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream 
• The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats 

Beverages:

• Citrus Thistle featuring Hendrick's Gin 
• Belhaven Brewery Scottish Ale

Spain
Food:

• Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette 
• Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF) 
• Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF) 
• Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd 

Beverages:

• Rafael Palacios Bolo Godello, Valdeorras 
• Bodegas y Viñedos Artazu Garnacha Rosado, Navarra 
• Casa Castillo Monastrell, Jumilla

Thailand
Food:

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables 
• Seared Shrimp and Scallop Cake with Cold Noodle Salad 
• Red Hot Spicy Thai Curry Beef with Steamed Rice 

Beverages:

• Helfrich Gewürztraminer, Alsace 
• Singha Lager

The Wine & Dine Studio
Food:

• Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction 
• Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce 
• Trio of Artisan Cheese
  Fromager Affirois de Excellence served with toasted Baguette
  Point Reyes Original Blue served with Apricot Jam
  Point Reyes Toma served with Honey 
• Artist Palette of Cheese and Wine
  Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec 

Beverages:

• Round Pond Estate Sauvignon Blanc, Rutherford 
• St. Francis Chardonnay, Sonoma County 
• Recuerdo Malbec, Argentina 
• Eden Canyon "Jolie" Red Blend, California 
• Meiomi Rosé, California

みなさんの気になるメニューはありましたか？？
私は沢山あって選びきれないですが、前菜、メイン、デザートで
なるたけ多くの国をまわりたいと思います！！

International Food and Wine Festival は8月31日～11月13日の開催となります。
今から楽しみですね！！

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